Vima HotelsManagement services
Food & beverages
The goal of Vima Hotels' food and beverage operations is to provide a quality experience for our customers while maximizing the revenue opportunities through those outlets.
Our approach
Vima Hotels trains associates and develops systems in a manner that provides guests with a quality and consistent experience. We perform continuous evaluation of all food vendor products regarding food quality and pricing.
Vima Hotels utilizes brand-established relationships to maximize economies of scale. In addition, we effectively market the hotel's food and beverage products, generating additional revenue.
Food and beverage services
View an outline of the food & beverage services provided by Vima Hotels.
Main innovation
Includes:
- Product ideation sessions
- New product research and development
- Culinary training and mentoring
- New concept initiatives
- Menu maintenance
Menu engineering
Includes:
- Product review
- Recipe re-engineering
- “WOW” plate presentation
- Profit-building strategies
Operations improvement
Includes:
- Operations analysis
- Best practices roundtable
- Profit and loss management
- Service and quality reviews
- Inventory control
Systems development and training
Includes:
- Back of the house solutions
- Front of the house systems
- Customized training programs
- Functional facility design
Sales and marketing
Includes:
- Developing sales and marketing plans
- Special event promotion
- Holiday promotion
- In-house promotion
- Niche marketing
- Upsell training of associates